She is also the first Afro-Latina to run a licensed cultivation company in the United States.
#Capital workspaces license#
Each episode will be promoted in our weekly newsletter! Send us an email: Betancourt Johnson is CEO of Standard Wellness (SWM) which in April made history when it became the first cannabis company with a Black and Latino majority owner to win a cultivation license in the state of Maryland. Members receive their first episode free. If you would like to be guest on The HUB send us an email with your information. Thanks for listening! Subscribe to hear more stories from local professionals, entrepreneurs, and businesses every week! Leave a comment, message us on social media, or contact us directly to share your thoughts on this weeks episode. Today, The Allyson group has evolved to help business by offering expert content writing for organizations - websites, blogs, other social media, eBooks, op-eds, and speeches - and specializing in SEOI optimization.
Originally named The Allyson Company, Karen started her business in the San Francisco Bay Area in the early nineties writing brochures, pamphlets, and business cards. SEA supports Social Enterprises by building awareness, advocating for change, and providing access to resources. She hopes to help SEA fulfill its mission of empowering social enterprises to become sustainable and expanding their impact. Karen serves on the Board of the SEA (Social Enterprise Alliance) where she focuses on Development and Public Relations.
Each episode will be promoted in our weekly newsletter! Send us an email: James Cody is Board Member at the SEA (Social Enterprise Alliance) and she is the Founder and Director of The Allyson Group. He is also a frequent performer at the Virginia Renaissance Fair.When we asked about his career at Pizzeria Paradiso and what set it apart from other restaurants in the area, Tony shared that "the care and consideration that Pizzeria Paradiso has for its staff, as well as the community at large" is one of reasons it has become a DC mainstay. He earned a degree in Dramatic Arts from The University of North Carolina at Chapel Hill and has been pursuing theater and acting while working with Pizzeria Paradiso. Owned and operated by chef Ruth Gresser, this DC classic is best known for its delectable crust, fresh ingredients, and passion for quality customer service. Tony Strowd Hamilton has been with Pizzeria Paradiso for over 13 years, progressing from Server all the way to becoming the General Manager of first the Hyattsville, MD location, followed by the Spring Valley location.In his tenure with the company, he has worked at all current 4 locations, starting in Dupont Circle, then helping at the Georgetown location, followed by the grand opening of the Hyattsville MD location, and finally opening the newest Spring Valley location in 2018. Pizzeria Paradiso has become an institution for wood-fired Neapolitan-style pizza and craft beer in the Washington DC area since 1991.
0 kommentar(er)
